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How to store curry. watch

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    So today I ate some nice curry, nom nom nom. But i still have a good 4/5 of the jar left. I don't want to store it in one big pot, because I won't eat 4/5 all in one go, and I want to freeze it preferably.

    How best to do this?? I thought sandwich bags, but when I defrost it, it might all just get into the corners of the sandwich bag and i'd be left with very little sauce left.

    Any ideas?
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    Why not just stick it in the refrigerator? It'll be fine there for a week, probably more. Cover it/tub. Let it cool first.
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    Use either really small tupperware tubs, or empty margerine tubs.
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    Use tupperware if you want to freeze.
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    toilet?
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    A sandwich bag is fine, none of it will get stuck in the bag because it'll be in a block
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    But when I defrost it it won't be a block..
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    Store it in your belly
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    any empty tub will do, margarine tub, ice-cream tub etc. or you can store it in your fridge for up to a week.
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    i always save the plastic tubs from take away chinese..... i then cook loads of stuff and freeze things in them!!!
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    (Original post by FireDeuce)
    But when I defrost it it won't be a block..
    No but if you defrost it by putting it (still in the bag) in water and leaving, then it'll just go liquid again
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    (Original post by FireDeuce)
    But when I defrost it it won't be a block..
    Store it in a sandwich bag in the freezer, and then when you want to defrost it, put it in a jug, or bowl, of some kind.
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    (Original post by FireDeuce)
    But i still have a good 4/5 of the jar left.

    How best to do this??

    Any ideas?
    Most jars of curry say consume within 3 days of opening, I think your only bet is to freeze it most probably.
 
 
 
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