Hi,
Long shot here, but does anyone here sterilise jars for pickles and preserves? I've never sterilised a jar with its own rubber seal before and I don't know what to do with the seal. I would usually wash the jar in soapy water then rinse and whakc the jar and lid in the oven, but can I do that with the rubber seal, or should I sterilise that some other way?
TSR probably isn't the best place to ask this, heh. Unless the Food & Drink forum has had a sudden influx of visitors from the WI...
Anyone?