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Knife (cutting the beetroot)
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Ruler (measuring beetroot slices)
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Pipettes (for measuring liquid)
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Colourimeter
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Cuvette (those weird cuboids with a serated side on them that get placed inside the colourimeter)
•
Knife (cutting the beetroot)
•
Ruler (measuring beetroot slices)
•
Pipettes (for measuring liquid)
•
Colourimeter
•
Cuvette (those weird cuboids with a serated side on them that get placed inside the colourimeter)
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