at work I do certain things - nothing that's a health hazard, but anyone who orders the 'extra hot' peri peri burger (supposedly just a burger with 4 chunks of jalepeno and peri peri sauce) gets the bun soaked in tabasco, 10 chunks of jalapeno, hot cajun spices, chilli powder, the LOT. are you tough enough???
Also someone sent a curry back saying it was cold (when I KNOW i put the probe into the chicken and it read 78c) - so I cooked it up until the sauce was 108c, whacked in a ******** of tabasco, and took it out with a smile on my face.
im a belligerent soul when im not in the mood