hey is anyone doing the yeast investigation for thier A2 coursework?
i have to say write a plan to investigate how the rate of anaerobic respiration will vary wiv different respiratory substrates (ie starch/ glucose/ fructose/ mltose etc). Can anyone help?
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bio coursework on rate of anaerobic respiration in yeast watch
- Thread Starter
- 08-02-2005 21:50