Mangos
I had some delicious mangos that were so yum. Is there an easy way to cut them and eat them without making a mess and waste?
Slice the mango horizontally, like around the seed. Then twist both sides in opposite directions, holding each half in a fist. Eat the side that has the seed like a lollypop/ice cream,, and the other seedless side with a spoon. Then twist out the now-bald seed from the other half and (this is messy and slippery) eat the fruit from the seed. The bit that’s left, eat with the spoon. << this is if they’re very soft mangoes. Large hard mangoes I prefer peeling like an apple, then slicing the flesh off with a sharp knife into cubes.
Happy eating!
Happy eating!
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