1.
"Effect of temperature on the pH of milk" by J. M. L. M. van der Meer et al. (Journal of Dairy Research, 2015)
2.
"Titration of milk with sodium hydroxide" by R. K. Robinson et al. (Journal of Dairy Science, 1975)
3.
Jenness R and Patton S, (1959). Principles of Dairy Chemistry, John Wiley, New York
4.
Ling, E.R. (1956). Text Book of Dairy Chemistry, Vol 142 Chapman and Hall, London.
5.
Webb, B.H. and Johnson, A.A. (1965). Fundamentals of Dairy Chemistry, AVI Publishing Co., Connecticut, USA
6.
"pH of milk at different temperatures" by O. R. Fennema et al. (Food Chemistry, 1985)
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Determining how the temperature affects the pH of milk using titrationLast reply 3 weeks ago
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