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Determining how the temperature affects the pH of milk using titration

Hi, im writing a work for my internal assessment for Chemistry on Determining how the temperature affects the pH of milk using titration. I will conduct the experiment with titration with NaOH (I will and phenolphthalein). I have trouble finding sources I can use, so maybe someone has written similar work or knows were I can find good sources and can help me or just some tips :smile:
Original post by Mirta728
Hi, im writing a work for my internal assessment for Chemistry on Determining how the temperature affects the pH of milk using titration. I will conduct the experiment with titration with NaOH (I will and phenolphthalein). I have trouble finding sources I can use, so maybe someone has written similar work or knows were I can find good sources and can help me or just some tips :smile:

Hello Mirta728!

I'm happy to help you with your enquiry!

I suggest using scientific articles, online resources, books and laboratory manuals to gather information.

You can find scientific articles in academic databases such as
- ScienceDirect,
- PubMed
- Google Scholar.
Online resources can be found on websites such as
- ResearchGate
- Academia.edu.

You can access books on dairy chemistry, food science or analytical chemistry by borrowing them from your school or university library or by searching for digital copies online.

Tips and tricks

Laboratory manuals or protocols from reputable institutions or organisations may also provide relevant information. To ensure accurate results, use good quality reagents and equipment, use a standardised method for measuring pH, take several readings at each temperature, consider using a control group, and keep accurate records.
Possible references include

1.

"Effect of temperature on the pH of milk" by J. M. L. M. van der Meer et al. (Journal of Dairy Research, 2015)

2.

"Titration of milk with sodium hydroxide" by R. K. Robinson et al. (Journal of Dairy Science, 1975)

3.

Jenness R and Patton S, (1959). Principles of Dairy Chemistry, John Wiley, New York

4.

Ling, E.R. (1956). Text Book of Dairy Chemistry, Vol 142 Chapman and Hall, London.

5.

Webb, B.H. and Johnson, A.A. (1965). Fundamentals of Dairy Chemistry, AVI Publishing Co., Connecticut, USA

6.

"pH of milk at different temperatures" by O. R. Fennema et al. (Food Chemistry, 1985)

Remember to properly cite any sources you use in your work and make sure you follow your school's guidelines for internal assessments.
I hope I've helped you get started with your research! If you have any questions or need any further assistance, please do not hesitate to ask.

Please look at this pdf here: https://egyankosh.ac.in/bitstream/123456789/9290/1/Unit-9.pdf

and also there: The Influence of Certain Factors on the Hydrogen Ion Concentration of Milk: II. Temperature Changes - ScienceDirect

The article above is very old. But it is still very relevant. You can find keywords in the text for a more targeted online search.

Kind regards from Italy.
Sandro
(edited 3 weeks ago)

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