I’m doing the calcium content in milk for my project and I have no idea what to do next and what procedures I’m using. Has anyone else done this project that can help?
I’m doing the calcium content in milk for my project and I have no idea what to do next and what procedures I’m using. Has anyone else done this project that can help?
Whilst I personally haven’t done it, I would probably suggest doing a complexometric titration, if you can.
Essentially it would be a titration against EDTA with eriochrome black T indicator where the solution is buffered to maintain a pH of around 10. You would of course need to dilute down the milk sample to ensure a reasonable titre and to make the colour change easier to spot.
Whilst I personally haven’t done it, I would probably suggest doing a complexometric titration, if you can. Essentially it would be a titration against EDTA with eriochrome black T indicator where the solution is buffered to maintain a pH of around 10. You would of course need to dilute down the milk sample to ensure a reasonable titre and to make the colour change easier to spot. https://en.m.wikipedia.org/wiki/Complexometric_titration