Reply 1
A coffee lover here. So if I ever consider foodpreneurship, it would definitely relate to coffee. There's just so much potential in creating unique blends or introducing specialty brews to local markets. I’ve even thought about the idea of using commercial vending machines in London commercial vending machines in London to offer high-quality coffee on the go. It seems like a great way to reach busy professionals who might not have time to visit a café but still want a premium cup of coffee. Anyone here tried venturing into coffee or vending machine businesses?
(edited 1 year ago)
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