What food isn't as good as it used to be?

Quality street chocolates

Tiramasu

I guess that you meant Tiramisu. It is very sweet, a bit too sweet for my taste. Agree.

I guess that you meant Tiramisu. It is very sweet, a bit too sweet for my taste. Agree.

Hello Kallisto,
In italian is written as Tiramisù.
To make a less sweet tiramisù, here are some tips:
Gradually reduce the sugar:

In the mascarpone cream, use about 80-100 g of sugar instead of the classic 120-150 g for 500 g of mascarpone.
You can reduce it by 30–40% compared to traditional recipes.

Balance with bitter ingredients:

Use strong, bitter coffee (strong espresso) without adding sugar.
Slightly increase the amount of bitter cocoa powder on the surface.

Add a touch of contrast:

A few drops of a fair bitter liqueur, such as Disaronno (look at here:https://en.wikipedia.org/wiki/Disaronno) , can balance the sweetness.
A pinch of salt in the cream enhances the flavours and reduces the perception of sweetness.

Assembly technique:

Dip the ladyfingers in the coffee very briefly so that they absorb less sugar from the cream.
Alternate thinner layers of cream with more coffee.
"See for yourself."
PS: Feel free to share my recipe on TSR and tag me if you want!
Have a great New Year!💥

Ciao,
Sandro

Off the top of my head...
Lucozade
Galaxy chocolate milk
Fruit gums
Pringles (although still nice but not as good as before)
Tesco's tinned meatballs in tomato sauce
Time Out bars.
It drives me mad when they change stuff that used to be nice.

Baked beans