When cooking a pizza fiorentina, an egg is cracked on the pizza base. When I tried this, I put the egg on the base before heating. I then used the oven fan to cook the pizza but the egg came out raw. I read a recipe that said to use a grill instead. Does this mean that the grill cooks the egg, or does the base need to be hot before putting the egg on?
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Pizza Fiorentina watch
- Thread Starter
- 27-01-2009 19:46
- 28-01-2009 15:21
I've never tried pizza fiorentina, but I'm surprised the egg came out raw.
When I make pizza, I cook it for about 30-40 minutes, at about 190 degrees. An egg ought to be cooked in that amount of time, really.