Trinity College

Ah, but the law's about to change - in October I think - to allow pubs to serve alchohol round the clock. Hopefully the colleges won't take the view that extended bar hours could possibly cause people to neglect their studies.

Ah, we lost the surname. Noone at his factory was prepared to call my grandfather david erskowitz - to hard to pronounce - so he became david davis. And authentic jewish chicken soup with kneidlach... mmm. Would be a pleasure.

Ah, but the law's about to change - in October I think - to allow pubs to serve alchohol round the clock. Hopefully the colleges won't take the view that extended bar hours could possibly cause people to neglect their studies.

Ah, we lost the surname. Noone at his factory was prepared to call my grandfather david erskowitz - to hard to pronounce - so he became david davis. And authentic jewish chicken soup with kneidlach... mmm. Would be a pleasure.

My dad's side of the family is of Eastern-European (Jewish) extraction. Unfortunately, my dad can't cook and my mum's from Glasgow so we never get any of the food! But I have sampled kneidlach and it was soooo good - can I joing your little meal? I'm currently on a real baking push - I've always made scones obsessively but I'm starting to diversify. Yesterday I made bagels, tonight crumpets, tomorrow english muffins. I am having serious thoughts about entering into the world of baking after I graduate

The more the merrier - if i'm going to be making a proper jewish soup, might as well make it for a few of us. All my traditional cooking comes from my grandmother.

hehe you'll make a great college daddy

And I'll make my college kids do the clearing up

Well it could be a TSR meet-up thang if JD is willing

Be happy to - although someone else will have to do the main course

Will have to get practicing?

this sounds good, can i join in even though i am non-jewish and will be at Jesus college? i know its cheeky, but worth a long-shot...

As i said, the more the merrier. although I can probably only feed 5 people at a time with one chicken... Unless i get two and a MASSIVE pot

Or just two pots

well you could teach people to help you sous chefs and all that...you could say **** a lot and be the Jewish Ramsay

would be a nightmare - would have to scum with two hands. nononononono - it just wouldn't work, my arm would fall off

But luckily I can make enough kneidlach in one batch to last me and 4 people who don't like kneidlach through one meal. About 50 at a time...

lol i could lend a hand...as long as i wasnt put in charge of any aspect of the preparation that involved skill/creativity

I would probably, if I were to get in, try to make people love me by cooking, 'cause I'm pretty good myself (Italian, Chinese, Indian, French/contemporary, pastries and puddings)