Eating butter

Ever since i was young i've always loved to eat chunks of Lurpak butter. Does anyone else? Its just sooooo yummy and salty and creamy and mmmmmmmm! I just stood in the kitchen and ate a good amount of a large tub of the stuff just there. :eek:

That is so wrong.

Reply 1

Niaya

13

need_money

Ever since i was young i've always loved to eat chunks of Lurpak butter. Does anyone else? Its just sooooo yummy and salty and creamy and mmmmmmmm! I just stood in the kitchen and ate a good amount of a large tub of the stuff just there. :eek:

That is so wrong.

i eat butter and i eat margerine type stuff mixed with sugar

Reply 2

silver~planet

1

angel D

i eat butter and i eat margerine type stuff mixed with sugar

We used to eat white bread with butter sprinkled with sugar at boarding school :rolleyes:

Reply 3

Hanzing

13

I think eating Just butter would make me Ill..
But mix it to make Buttercream.. Im all yours.

Reply 4

Ariel4

1

mmm i used to do that when i was little. it make me feel kinda sick now tho. but i love loads of butter on toast.

Reply 5

Eru Iluvatar

18

The words Ewww and Pukeorama, come to mind... how can you eat butter like that? I don't even like it too much in sandwiches and stuff, let alone on its own...

Reply 6

Ellie4

2

Wow, what fat kid behaviour.

Reply 7

LPK

20

mmmmmmmmm

have ye eva heard of a thing called butta?

Reply 8

covered farm wagon

11

I have absolutely no desire to eat butter on its own. It would be all greasy and slimy! Although, buttercream is just butter and sugar, and that's nice, and too much butter on toast is also nice... but on its own?? Are you sure it's nice?

Reply 9

Eru Iluvatar

18

Ellie4

Wow, what fat kid behaviour.

Reply 10

need_money

OP

9

Ellie4

Wow, what fat kid behaviour.

I'm definitely not fat. :eek:

And yes, i'm positive its nice. :biggrin:

I feel sort of sick thinking about it now because i just ate a sandwich but at the time it was brilliant. :biggrin:

Reply 11

Ellie4

2

Whatever floats your boat, nm. I eat tubes of tomato puree, so who am I to judge. If you're going to make it a regular thing though, may I suggest a low-cholesterol spread instead? :smile: