like anything, you pay for the best cuts and best quality, but roe deer is in season all year round, so isn't too pricey really. Has very good delicate flavour though.
A third of a cow? Wow, think of all those steaks.....
on average we get about 14lb of mince, 8 or 9 joints, and then lots of bits of other cuts, which depends how we want to go about butchering it. Quite like using a nice piece of fillet for wellington. nom.
on average we get about 14lb of mince, 8 or 9 joints, and then lots of bits of other cuts, which depends how we want to go about butchering it. Quite like using a nice piece of fillet for wellington. nom.
you need to know the right people mate living in a rural area has its advantages costs like, but nothing close to what it'd cost in the butchers' window.
you need to know the right people mate living in a rural area has its advantages costs like, but nothing close to what it'd cost in the butchers' window.
Venison is a sodding deer. Anybody who would want to kill an animal as beautiful and majestic as a deer doesn't deserve the money to buy it regardless of how expensive it is.
Venison is a sodding deer. Anybody who would want to kill an animal as beautiful and majestic as a deer doesn't deserve the money to buy it regardless of how expensive it is.
Venison is a sodding deer. Anybody who would want to kill an animal as beautiful and majestic as a deer doesn't deserve the money to buy it regardless of how expensive it is.
So the value of life is based on how beautiful and majestic something is? Following this to its logical conclusion, would you argue that it's morally better to kill ugly people than to kill pretty people? I find this a somewhat disturbing attitude.