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    I'm SO HUNGRY after reading all this!
    Any cake which has triple layers of chocolate.... oh yummmmmy
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    Angel Cake! Oh la la.
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    Strawberry Cheesecake




    NOMOMOMOMOMOM

    ahhhh
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    (Original post by Vixen)
    Hehe, ok...the following ingredients will make 16 cakes:
    4 tsbp softened butter/margarine
    225g brown sugar
    115g peanut butter
    2 eggs, lightly beaten
    1 tsp vanilla essence
    225g plain flour
    2tsp baking powder
    100ml milk
    FOR THE ICING
    200g full fat soft cream cheese
    2 tsbp softened butter
    225g icing sugar

    METHOD
    Preheat oven to 180c/350f
    Put 16 muffin cases in a muffin pan
    Put butter, sugar & peanut butter in a bowl and beat well for a couple of minutes until well mixed. Gradually add the eggs, beating after each addition then add vanilla essence.
    Sift in the flour and baking powder and with a metal spoon, fold them into the mixture, alternating with the milk.
    Spoon the mixture into the cases
    Bake for 25 mins or until well risen and golden in colour. Leave to cool on a wire rack.
    For the icing, using an electric handwhisk mix together the cream cheese and butter until smooth. Sift the icing sugar into the mixture and beat together.
    When cupcakes are cool, spread the icing onto each cake using a round bladed knife to make a swirly pattern.
    Store in the fridge.

    Hope thats ok! I also found these recipes online which look really nice if you would rather make just one big cake rather than cupcakes
    http://busycooks.about.com/od/cakere...erfudgecak.htm
    http://www.bbcgoodfood.com/recipes/1...ut-butter-cake
    OMG, your cupcakes sound amazing. I have to make these. Thanks for putting up the recipe!
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    (Original post by Vixen)
    Hehe, ok...the following ingredients will make 16 cakes:
    4 tsbp softened butter/margarine
    225g brown sugar
    115g peanut butter
    2 eggs, lightly beaten
    1 tsp vanilla essence
    225g plain flour
    2tsp baking powder
    100ml milk
    FOR THE ICING
    200g full fat soft cream cheese
    2 tsbp softened butter
    225g icing sugar

    METHOD
    Preheat oven to 180c/350f
    Put 16 muffin cases in a muffin pan
    Put butter, sugar & peanut butter in a bowl and beat well for a couple of minutes until well mixed. Gradually add the eggs, beating after each addition then add vanilla essence.
    Sift in the flour and baking powder and with a metal spoon, fold them into the mixture, alternating with the milk.
    Spoon the mixture into the cases
    Bake for 25 mins or until well risen and golden in colour. Leave to cool on a wire rack.
    For the icing, using an electric handwhisk mix together the cream cheese and butter until smooth. Sift the icing sugar into the mixture and beat together.
    When cupcakes are cool, spread the icing onto each cake using a round bladed knife to make a swirly pattern.
    Store in the fridge.

    Hope thats ok! I also found these recipes online which look really nice if you would rather make just one big cake rather than cupcakes
    http://busycooks.about.com/od/cakere...erfudgecak.htm
    http://www.bbcgoodfood.com/recipes/1...ut-butter-cake
    You...are a genius rep.
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    The Victoria Sandwich cake from Marks & Spencers is georgous providing it has been in the fridge for a while as the cream is soooooo nice.
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    Chocolate cheesecake. :coma:
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    (Original post by Gibb~)
    The Victoria Sandwich cake from Marks & Spencers is georgous providing it has been in the fridge for a while as the cream is soooooo nice.
    tell me you've posted this before somewhere else, coz i just had the weirdest deja vu ever..
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    (Original post by Bubbles*de*Milo)
    Chocolate cheesecake. :coma:
    You get to be my 3333rd post:cool:
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    (Original post by Rei)
    You get to be my 3333rd post:cool:
    Erotic.
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    Strawberry cheesecake :coma:
    Chocolate cake :coma:
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    Strawberry cheesecake or devil's food cake :coma:
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    (Original post by missaphrodite)
    Does anyone know any recipes using peanut butter or butterscotch? MM
    penut butter and banana muffins..
    or penut butter cookies are also cool
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    CHEESECAKE!

    In order of preferance: Baileys Cheesecake, Toffee Cheesecake, Strawberry Cheesecake. Doubt they'll let you make the first one in school though :p:
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    CARROT CAAAAAAKE!!!! Or Birthday Cake
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    ANY cake
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    Country/farmbouse cake
    Close contender is lemon cake (I love lemons!)
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    What about a german cheesecake

    http://www.dianasdesserts.com/index....244/Recipe.cfm

    :awesome:

    Well that's my favourite.
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    strawberry cheesecakes, or caramel shortbread mmmmm
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    gotta be a rich chocolate cake with greens and blacks vanilla ice cream on the side

    mmmmm =D
 
 
 
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