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Please explain pasta and tuna / fish. watch

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    • Thread Starter
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    I just don't get it !

    After I read through the thread I made about staple food, people put they love pasta with tuna and a sauce.

    I tried this before (in an ordinary pasta sauce) and it just tasted fishy ... not that nice.

    What do you do differently?
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    Dont put tuna its eugggggggggggghhhhhhhh
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    if you don't like fish then i wouldn't put tuna in it . although if you do it with a simple cheese rue sauce and sweetcorn and then put in the oven it is rather scrummy
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    Use less tuna?!

    Stick it all in a pan and then throw it in the oven, add cheese too. Mmmmm.
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    Because you used an ordinary sauce (presumably tomato, that is)! It has to be a roux :yes: with cheese and vegetables. Look for a recipe on google or something...
    • CV Helper
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    Urgh, I can't eat tuna :redface: it's too... fishy for me.
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    I'm scared of fish, alive or dead tbh.
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    Tuna's amazing!
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    Tuna + pasta + sweetcorn + mayonnaise =
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    I would marry Tuna if i could, its so delicious
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    Tuna is the BEST THING EVAR.

    Is also awesome in pasta.
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    Pasta, tuna, mayo and sweetcorn is yum.
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    Tuna and pasta is a little bit sexy.
    • Thread Starter
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    OF COURSE I LIKE FISH!

    Which is why I want this to be clarified. Yeah it was a tomato sauce.

    Don't really like cream/cheese sauce as I'm a bit lactose intolerant.

    ok ty
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    I only really like tuna mayo with pasta.

    Try that, it's a nice cold pasta thing.
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    Tuna/salmon + pasta = DELICIOUS.

    I have eaten it for YEARS and every time it's just wonderful
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    Tuna in a pasta bake, yes. Any other fish is no.
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    Better still - pasta with tomato sauce and cut up sausages - yum!
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    Tuna + tinned tomatoes + pasta is amaaaaaaaazing
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    (Original post by x y z)
    Pasta, tuna, mayo and sweetcorn is yum.
    :coma:
 
 
 
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