Hey there! Sign in to join this conversationNew here? Join for free
    Offline

    0
    ReputationRep:
    (Original post by Adonis)
    I saw

    but still - WTF?

    how do you even contain liquid to deep fry?
    http://en.wikipedia.org/wiki/Fried_Coke

    Of course, it came from a Texan.
    Offline

    0
    ReputationRep:
    830kcal per cup.
    Offline

    0
    ReputationRep:
    Patsa
    Chicken
    Cous cous
    Fruit
    Vegetables


    Edit: What do you do with the spinach?
    Offline

    1
    ReputationRep:
    bananas
    chicken
    iceberg lettuce
    melon
    carrot
    tuna
    small bread roll
    Offline

    0
    ReputationRep:
    (Original post by Deano-101)
    Edit: What do you do with the spinach?
    What a stupid question!

    Offline

    2
    ReputationRep:
    Cheese.
    Offline

    0
    ReputationRep:
    (Original post by SMed)
    What a stupid question!


    Obv I meant eat it :\

    I was asking what do you do with it, as in cooking/preparation.
    Offline

    0
    ReputationRep:
    (Original post by SMed)
    http://en.wikipedia.org/wiki/Fried_Coke

    Of course, it came from a Texan.
    lol, man you guys are jokes
    Offline

    0
    ReputationRep:
    There is not a single food that cannot be made better by deep frying. Fact.
    Offline

    1
    ReputationRep:
    coffee, greek yoghurt, cinnamon bagels, honeydew melon, noodles, diet coke......
    Offline

    0
    ReputationRep:
    pasta, chicken, almound oats and more (love the stuff), rum and raisin ice cream, sour lollypops, pop tarts, cream crackers, apples, red grapes, banana and strawberry yogurt.
    Offline

    1
    ReputationRep:
    I've come to realise, over the past 6 months, I basically haven't eaten chocolate. I eat chocolate/sweets/crisps about once a week, maybe less than that. I dont see the appeal. I can't comprehend it, if you wanted to binge on something crappy, why on earth would it be sugary crappy chocolate that gets sickly after 5 minutes? If I wanted to binge on crap, it would be awesome savory stuff like pizzas, burgers, sausage rolls and pork pies.
    Offline

    18
    ReputationRep:
    Chicken fillet. I eat it at least 3 times a week.
    Offline

    1
    ReputationRep:
    special k, cucumber, pasta, cheddar cheese, vodka
    Offline

    1
    ReputationRep:
    (Original post by Deano-101)
    Edit: What do you do with the spinach?
    :shock: How can you ask this? Besides yoghurt and fruit (and anything sweet I eat) I put spinach in everything. I really mean everything.

    Buy a bag of fresh leaf spinach.
    Making a sandwich? Lettuce & spinach and philadelphia with some cherry tomatoes.
    Pasta? Cook it all and then chuck in a handful just before serving - it'll be slightly warm and soft. It's not about overcooking spinach.
    I throw it into soups, rice, salads, stir-frys.
    It's amaazing. It is lovely fresh but just cooked a little (read: under a minute) is gorgeous.


    EDIT: And to answer the OP. Couldn't live without yoghurt, oats, spinach, chicken, bananas, soy milk, bread/rice.
    Offline

    0
    ReputationRep:
    (Original post by *Katie*)
    :shock: How can you ask this? Besides yoghurt and fruit (and anything sweet I eat) I put spinach in everything. I really mean everything.

    Buy a bag of fresh leaf spinach.
    Making a sandwich? Lettuce & spinach and philadelphia with some cherry tomatoes.
    Pasta? Cook it all and then chuck in a handful just before serving - it'll be slightly warm and soft. It's not about overcooking spinach.
    I throw it into soups, rice, salads, stir-frys.
    It's amaazing. It is lovely fresh but just cooked a little (read: under a minute) is gorgeous.


    EDIT: And to answer the OP. Couldn't live without yoghurt, oats, spinach, chicken, bananas, soy milk, bread/rice.
    I've been growing spinach for a year so I know what to put it in. But it's not baby leaf spinach, it's a much lighter green and the leaves are huge, and the taste is a bit acidic....

    I may as well buy baby leaf spinach it seems cheap enough.
    Offline

    0
    ReputationRep:
    Foods i eat most would be : eggs/skimmed milk/tuna/chiken and lots of oats and brown rice
    Offline

    1
    ReputationRep:
    (Original post by Deano-101)
    I've been growing spinach for a year so I know what to put it in. But it's not baby leaf spinach, it's a much lighter green and the leaves are huge, and the taste is a bit acidic....

    I may as well buy baby leaf spinach it seems cheap enough.
    Sorry, I was trying to be helpful. Is it acidic when you cook it a little, or just raw? My mother gets those really big spinach leaves from the greengrocer's and they have never tasted acidic to me - but then I never eat them raw as she freezes them (no idea!!)
    Offline

    0
    ReputationRep:
    (Original post by *Katie*)
    Sorry, I was trying to be helpful. Is it acidic when you cook it a little, or just raw? My mother gets those really big spinach leaves from the greengrocer's and they have never tasted acidic to me - but then I never eat them raw as she freezes them (no idea!!)

    Haha don't be sorry it's good advice.

    It's acidic when I eat it raw straight from the plant



    But it's nice when it's warmed through pasta. Baby leaf spinach seems better though, darker green which should mean more nutrients.
    Offline

    10
    ReputationRep:
    Ricecakes, pasta, chicken, tuna, tomatoes, broccoli, frozen peas, pineapple, strawberries, orange juice, crunchy nut cereal, rice krispie squares :love: dark chocolate, coffee
 
 
 
Reply
Submit reply
TSR Support Team

We have a brilliant team of more than 60 Support Team members looking after discussions on The Student Room, helping to make it a fun, safe and useful place to hang out.

Updated: July 30, 2009
  • See more of what you like on The Student Room

    You can personalise what you see on TSR. Tell us a little about yourself to get started.

  • Poll
    Are unpaid trial work shifts fair?
  • See more of what you like on The Student Room

    You can personalise what you see on TSR. Tell us a little about yourself to get started.

  • The Student Room, Get Revising and Marked by Teachers are trading names of The Student Room Group Ltd.

    Register Number: 04666380 (England and Wales), VAT No. 806 8067 22 Registered Office: International House, Queens Road, Brighton, BN1 3XE

    Quick reply
    Reputation gems: You get these gems as you gain rep from other members for making good contributions and giving helpful advice.