• Recipe - Sticky toffee puddings

TSR Wiki > Life > Food and Drink > TSR Recipe Book > Recipe - Sticky toffee puddings


Ingredients

  • 4 tablespoons of double cream, plus extra to top
  • 50g (2 oz) butter
  • 4 tablespoons of brown sugar

For the sponge:

  • 25g (1 oz) finely chopped walnuts
  • 125g (4 oz) butter
  • 125g (4 oz) brown sugar
  • 2 eggs
  • 75g (3 oz) self-raising flour

Method

  1. Heat the oven to 190C (375F, gas mark 5)
  2. Mix 4 tablespoons of the cream, the butter and the sugar together and divide between 4 small dishes
  3. To make the sponge: beat the walnuts, butter, sugar, eggs and flour together until it is really smooth. Dollop over the toffee mixture in each dish and level them off
  4. Bake in the oven for about 20-25 minutes until the puddings have risen and started to golden
  5. Meanwhile, lightly whisk the rest of the cream
  6. Turn the puddings upside down onto plates, remove the dishes and add whipped cream

Comments

Try Learn together, TSR's study area

35,703
revision notes

39,331
mindmaps

39,741
crosswords

15,208
quizzes

create
a study planner

thousands
of discussions


Poll
Do you think you'll achieve your predicted A Level grades?
Study resources

The Student Room, Get Revising and Marked by Teachers are trading names of The Student Room Group Ltd.

Register Number: 04666380 (England and Wales), VAT No. 806 8067 22 Registered Office: International House, Queens Road, Brighton, BN1 3XE