I've just cooked myself some Quorn Mince in a tomato sauce. I left some of it in the pan while I was eating for just over an hour and it had gone black on top. Anyone else found this before? Reckon it's OK?
EDIT: and i dont eat the stuff so i had no idea but thank you for correcting me, it's how i learn...
teehee i wasnt having a go... lol vegans get on my nerves a lil bit too, i think its a bit unneccessary(if thats how its spelt!!) but each to their own and that...