Breakfast: a potato waffle topped with a fried egg, honeydew melon, and coconut soya yoghurt. Orange juice and darjeeling tea.
Lunch: rice vermicelli with steamed baby corn, beansprouts, brocoli, green beans, mushrooms, red chillis, and red peppers.* Lemon & ginger tea.
Dinner: penne bolognese* and garlic dough balls. Cabernet sauvignon.
*I had a ton of veg to use up so just threw it all in the steamer without too much thought. Can you tell? 😂
**I prepared a batch of bolognese a couple of weeks ago with a jarred sauce and it was dreadful. Far too sweet. Managed to save it with a few mushrooms, half a tomato, quarter of an onion, tomato paste, parsley, and oregano.