Oh YEAH a sandwich thread!
OK: one idea- Baba ghanouj (smoky eggplant puree) with a few small pieces of green onion, some nice boston lettuce, on warm pitta bread.
Another- heirloom tomatao slices with fresh basil leaves, slices of fresh mozzarella cheese, a little drizzle of olive oil, salt, pepper, on crusty wheat baguette