why would you buy cooked lobster? we buy ours fresh/live - you won't find lobster for less than 10. however, i'm not sure if it's 19 a pound or 19 a kg
EDIT: my bad - i guess you're right, its around 10 per pound which equals around 20 a kg
My dad owns a fish shop, and a lot of people don't like to kill it themselves.
Hi there, I have a few questions. I have my first ever prawn 3 weeks ago (18 years old ) and it was kinda soft, but crunchy if that makes sense? They were boiled so I'm assuming that's normal to taste like that?
Now my next questions are; what do crab sticks and lobster taste like?
Also, have you ever eaten dried fish in packets?
a crunchy prawn? I think you need to take the shell off buddy.