garlic bread....really easy and cheaper than the frozen one
Ingredients
1 large French loaf
175g butter, softened
2 cloves garlic, crushed
15ml spoon chopped parsley
salt and freshly ground black pepper
Method
Make diagonal cuts three quarters of the way through the French loaf. mix the butter, garlic, parsley, and salt and pepper to taste until thoroughly mixed. Spread between slices and any remaining butter over the top.
Wrap in foil and bake in a hot oven, 200°C, 400°F, Gas Mark 6, for 10 minutes. take off foil and cook for a further 5 to 10 minutes, until crisp. cut through each slice and serve hot.