Breakfast - Porridge with a kiwi, blueberries, strawberries and some banana.
Lunch - Salad with feta cheese and olives, as well as cous-cous, houmous and a pitta bread.
Dinner - Some soya chicken nuggets, more cous-cous, green beans, sweetcorn and a bit of spinach.
Snacks - 2 dates, couple of handfuls of raisins, a tangerine and a yoghurt