Two weetabix, a banana and cup of tea Little ham sandwich Basil pesto pasta with cheese and cherry tomatoes Chocolate milkshake Tuna sweetcorn tagliatelle with cheese
I ate some prawn crackers for the very first time with a curry and will never have them again. They have 0.0001% flavour and the rest is foam, I really don't see what use they are. I was hoping they would taste like prawn cocktail shells
I used to often eat them, but I only realised relatively recently what a scary amount of fat is in them.
I'm close to finishing drinking a honeycomb chocolate swirl flavour Frijj. I like Frijjs, but I really think it's time that they introduced some new interesting flavours... or, perhaps even better, just bring back the mint chocolate and white chocolate flavours. Oh, white chocolate Frijjs, the great times that we used to share...