(Original post by LemonPi)
Nice. My flatmate did mention that sticky rice has a name for itself and is cooked like that in some places...
Still, it's not very popular with another flatmate who insists it should be stirred, and my fiancé must be physically stopped from stirring it.
To be fair standard boiling is quicker so I use it occasionally. When I steam my rice I use a 2:1 ratio of water to rice, bung it in a saucepan then bring to a simmer together with the lid on. With the horrific oven I have in my flat, it can take up to 45 mins for the water to fully evaporate =P
Pork products, as a general rule, are not. The exceptions are: pepperoni/salami/other spiced type things like that, smoked sausage, frankenfurters and some sausage rolls (just not the cold ones where the meat tastes like Play Doh). Bacon, ham, gammon, normal sausages etc. make my stomach turn!