sausage or bacon? your preference..

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Reply 40

SophieSmall

Original post by ChaoticButterfly

Stupid hobbit.

:O well screw you, I'm going to Isengard

Reply 41

ChaoticButterfly

Original post by SophieSmall

:O well screw you, I'm going to Isengard

OMFG!!

You just put that stupid song in my head. Thanks a lot.

[video="youtube;z9Uz1icjwrM"]https://www.youtube.com/watch?v=z9Uz1icjwrM[/video]

(edited 9 years ago)

Reply 42

Firenze26

Bacon, hard to cut off the fat but bacon and then you put them in a wrap with chicken, mayonnaise and some lettuce and loads of salt and pepper..... Wow

I like sausages but, they're not better than bacon.

Reply 43

SophieSmall

Original post by ChaoticButterfly

OMFG!!

You just put that stupid song in my head. Thanks a lot.

HA! That was my plan.

Reply 44

CatnipGlows

Who doesn't love a bit of sausage?

Sausage!

Original post by Annabelle-xx

Very saucy :wink:

Ooh yes.

Sausages.

Original post by Vixen47

Sausage. I've never had bacon.

Original post by NerdyMeg

Sausage because I have never tried bacon

Original post by ChaoticButterfly

Sausages are by far superior. Bacon is severely overrated.

Buy better bacon. Check the ingredients list (ingredients on a preserved meat, FFS!) and choose one with no added water or sugar.

Original post by Wilfred Little

Black pudding is sausage, so that.

Well, actually, black pudding is … never mind. It's scrummy and that's all that matters.

(edited 9 years ago)

Reply 49

username917703

Original post by Simes

Well, actually, black pudding is … never mind. It's scrummy and that's all that matters.

Blood sausage innit?

And yeah you want dry cured bacon.

Reply 50

Danny the Geezer

Original post by NerdyMeg

Sausage because I have never tried bacon 😂

never?

Reply 51

Aph

All the bacon worriers. :facepalm:

Reply 52

Simes

Original post by Aph

All the bacon worriers. :facepalm:

But there's so much to worry about.

I worry about bacon quality.
I worry about bacon quantity.
I worry about added water.
I worry about added sugar (why do they do that, FFS?)
I worry about animal husbandry.
I worry about food adulteration.
I worry about the validity of use-by dates.
I worry about small farmers getting a fair price.
I worry about supermarket price-fixing of meat (noticed how it has gone up for Xmas?)
I worry about small breeds dying out.
I worry about how Danish bacon tastes of sand eels, not pig.
I worry about the ignorance of politicians because we put waste food in land-fill when we used to put it into pig food, because of the BSE health scare in cows.
I worry about where the chewy gristly bits have gone that bacon used to have when I was young.
I worry about whether to use ketchup or brown sauce.

Oh, the stress! :confused:

Reply 53

username917703

Original post by Simes

I worry about whether to use ketchup or brown sauce.

Unbelievable.

It's got to be HP, standard procedure.

both!!!!!!

Original post by Wilfred Little

It's got to be HP, standard procedure.

Up here in the North West, the law tends toward ketchup on bacon and brown sauce on sausages. When they're not eating pies with chips and curry sauce.