Breakfast: 2 slices of toast with cream cheese, coconut soya yoghurt, and watermelon. Lemon & ginger tea.
Lunch (1/2)*: a salad sandwich, a mini pizza, a samosa, an onion bahji, caramel shortbread, and a strawberry.
Lunch (2/2): rice, salad**, miso soup, a hard-boiled egg, and 2 falafel with jalapeño houmous.
Snack:: salted caramel Twix (courtesy of coworker H) and bonfire toffee tea (courtesy of coworker K).
Dinner: salt & chilli chicken and chips (takeout). Cabernet sauvignon.
*we got audited today and we were provided with free food.
**made with pak choi, cucumber, spring onions, red & yellow bell peppers, red chilli pepper, and seasalt & black pepper croutons with a caeser dressing.