Breakfast: Porridge with raspberries, blueberries and pineapple
Lunch: Salami baguette
Dinner: Tofu stir fry with carrots, peppers, pak choi, beansprouts, ginger and chilli.... NOM.
Snacks: Tangerine, 2 ginger oat cakes, about 30 pistachios (at a guess), handful of mixed nuts/dried fruit and a low fat toffee yoghurt