Probably scones with clotted cream. Because even though people are putting their own spins on them now, it feels a classic and British option. Also, I only really eat scones with clotted cream with tea, it feels like the right marriage. Although now I wonder why I don't eat them more spontaneously. The other components such as sandwiches, cakes and pastries, I'd eat anyway. So yeah, Scones are more special and specific to afternoon tea.
Favourite and why of crackers from the Jacobs crackers selection box?