Does a sausage with a pink tint mean it's undercooked?

Clare1994

So i know that if a sausage is pink on the inside than it's undercooked but does it matter if it's just a slight pink tint?
I mean how pink can a sausage be on the inside anyway?
It's probably fine but i want to make sure in the future that my sausages are properly cooked.

Reply 1

jennifex

It's ok to be a little pink in the middle but it shouldn't look raw. If you've cooked it for the time & method it says on the packet it should be alright.

Reply 2

moya

it actually depends on the sausage, some can still be pink no matter how much you cook them (richmond)

Reply 3

Clare1994

Original post by moya

it actually depends on the sausage, some can still be pink no matter how much you cook them (richmond)

Oh that's good richmonds was what i had :P

Reply 4

Ellietheunderdog

Your going to get sick...

Reply 5

sliceofcake

Original post by Ellietheunderdog

Your going to get sick...

After two years, I'm sure they're either fine or dead from ever so slightly pink sausage (that apparently is pink no matter how long you cook it for anyway)