i'm really scared right now!
i was making a sandwhich with a wholewheat bap. cut it in half, put some butter on it and some edam cheese. popped it into the oven for a few minutes so the cheese could melt, started eating it, turned the bap around and noticed that there was some green mouldy bits on the bottom. but by that time i'd already eaten over half of it.
and now it feels like my tongue is a little fuzzy. i'm reaally freaking out right now!!
has anyone ever eaten mouldy bread? what are the side effects that i should be expecting?