What is the natural flavour of Tofu? What is the texture? I imagine it would have the texture of less chewy Halluomi cheese, which I like.
Can it be really horrible if it's overcooked?
I've seen a recipe with Tofu but I'm a little aprehensive as to trying it. I tried chicken made from non meat products and really wasn't keen on it. Some recipes for Tofu look so good and the Tofu itself looks really nice, I'm just worried about the texture of it, and if it takes on flavours well.