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Article: Alcohol guide for freshers

You can view the page at http://www.thestudentroom.co.uk/content.php?r=16021-alcohol-guide-for-freshers

There are also many popular brands brewed for pennies on an industrial scale by large multinational corporations, many even substitute a measure of rice in the beer in the place of barley in order to cut costs at expense of quality; these beers range from bland and watery to downright unpleasant, often using a wedge of lime or lemon in the beer to mask the poor quality of the product. These are often termed convenience beers and are generally best avoided if possible. Many will even claim to be sophisticated foreign beers from places as diverse as Belgium or Australia, but are actually brewed on an industrial estate in the UK

Wtf is this 'advice'? Complete personal opinion and doesn't actually give any specifics which might be deemed helpful.