Pork tonight went to ****.
Crackling was a bit too oily (I used sunflower oil to give it a nice colour and delicate finish) and slightly chewy, meaning the heat wasn't right. Fire alarms set off as the fat that had dripped off started to burn. Pork was nice and succulent, but I feel a bit sick from the fat content. Really fatty. Acid reflux imminent.
Oh well. Tomorrow will be better.