I don't have a part time job anymore but during the early days of my business I did work in an Italian restaurant and
the first rule is
take anything, don't be picky-I started working as a dish cleaner then I got promoted to sous chef with a 66% pay rise in a year
the second rule is
send applications to places directly-i did that I sent 10 job applications with cv's attached delivered locally by hand and I got a job and 3 other returned calls
the third rule is
personality is great-i added some personality to my cover letters mainly things that pandered to the interests of the employers simple stuff like the Italian place I used Italian car asperations and food, the jewellers were easy I just added that I was a lover of quality jewellery and watch kudos with antiques dealers