Job prospects for international BSc Nutrition Graduates?

Anyone??

Prospects aren't that good. It's a pretty low paying career, especially at the junior end of a career, and if you need a work visa, it look as though you are going to have to be VERY lucky to get a job out of uni that reaches the visa threshold.

https://www.prospects.ac.uk/job-profiles/nutritionist

https://www.gov.uk/skilled-worker-visa/your-job#:~:text=Salary%20requirements,at%20least%20the%20going%20rate.

It looks as though the job may be eligible, ie employers needing nutritionists can request to have visa status. https://www.gov.uk/government/publications/skilled-worker-visa-eligible-occupations/skilled-worker-visa-eligible-occupations-and-codes

Honestly, from what I have been told and what I’ve seen there are a lot less jobs opportunities after studying Nutrition in comparison to post Dietetics study. Have you thought about applying for a Dietetics course with a foundation year via Clearing?

I checked out the courses listed on the BDA website, and only one of them had the option of a foundation year, which is why I was wondering if I could transfer to the first year of a dietetics course after finishing a foundation year in science from another university?

Oh okay. It really depends on the university so its best to contact them directly to find out. Another option could be to do an Access to Science course this year then apply to start Dietetics next year.

I thought of doing that as well, but as an international student, I wasn’t sure whether I could register for an access course. Do you think Nutrition with food science would broaden the scope of the degree?