Enzymes are sensitive to conditions other than their optimum.
Higher pH = Denature
Lower pH = Denature
Higher temperature = Denature
Lower temperature = Work way too slowly to keep up the reactions in the body.
To answer your question:
Yes, a low pH can also denature an enzyme. It doesn't matter if it is a higher pH than normal or a lower pH than normal; if there is a pH change then it will change the shape of the active site and render the enzyme useless.