iGCSE biology edexcel May 17th predictions

Sounds good

Which ones if I may ask?

All On the qualifications.pearsons website


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I was asking about your 'weak topics'

making yoghurt:
milk is pasteurized for 15_30 min on 85-95°c temp
homogenized to disperse the fat globules
then cooled to 40 to 45 and then lactic acid bacteria is mixed
mixture is incubated fr several hours so that bacteria digests the milk proteins and ferment lactose to lactic acid
yoghurt is stirred and cooled to 5°c
fruits flavourings and colorants may be added before packaging

Oops, fermenters, beer, yoghurt, wbu?


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Reproduction and coordination in plants; gotta revise the ones you mentioned as well as micro propagation. Few more

If only it was a team effort then form a team on here


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Do you gys mind sharing your bio and chem notes as i have been in hospital for 3 weeks

making yoghurt:
milk is pasteurized for 15_30 min on 85-95°c temp
homogenized to disperse the fat globules
then cooled to 40 to 45 and then lactic acid bacteria is mixed
mixture is incubated fr several hours so that bacteria digests the milk proteins and ferment lactose to lactic acid
yoghurt is stirred and cooled to 5°c
fruits flavourings and colorants may be added before packaging

Wait we need to know this??!?!??

Yeah


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of course !!!!

I'm in

@_Xenon_

Oh, I just didn't know we needed to know it in that much detail. Well shiet D:

of course !!!!