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    (Original post by TheCe)
    Sounds good

    Which ones if I may ask?
    All On the qualifications.pearsons website


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    (Original post by themightysandu)
    All On the qualifications.pearsons website


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    I was asking about your 'weak topics'
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    (Original post by TheCe)
    I was asking about your 'weak topics'
    Oops, fermenters, beer, yoghurt, wbu?


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    (Original post by shahida sulaiman)
    making yoghurt:
    milk is pasteurized for 15_30 min on 85-95°c temp
    homogenized to disperse the fat globules
    then cooled to 40 to 45 and then lactic acid bacteria is mixed
    mixture is incubated fr several hours so that bacteria digests the milk proteins and ferment lactose to lactic acid
    yoghurt is stirred and cooled to 5°c
    fruits flavourings and colorants may be added before packaging
    Thanks


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    (Original post by themightysandu)
    Oops, fermenters, beer, yoghurt, wbu?


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    Reproduction and coordination in plants; gotta revise the ones you mentioned as well as micro propagation. Few more
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    Political Ambassador
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    now u remember .....anyways ur welcome
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    (Original post by TheCe)
    Reproduction and coordination in plants; gotta revise the ones you mentioned as well as micro propagation. Few more
    If only it was a team effort then form a team on here


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    (Original post by themightysandu)
    If only it was a team effort then form a team on here


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    I'm in

    _Xenon_
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    Explain how the heart rate changes under the influence of adrenaline?
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    (Original post by waleed29)
    Do you gys mind sharing your bio and chem notes as i have been in hospital for 3 weeks
    PM me your email and I can send some B1 notes
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    (Original post by shahida sulaiman)
    making yoghurt:
    milk is pasteurized for 15_30 min on 85-95°c temp
    homogenized to disperse the fat globules
    then cooled to 40 to 45 and then lactic acid bacteria is mixed
    mixture is incubated fr several hours so that bacteria digests the milk proteins and ferment lactose to lactic acid
    yoghurt is stirred and cooled to 5°c
    fruits flavourings and colorants may be added before packaging
    Wait we need to know this??!?!??
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    (Original post by asd.987)
    Wait we need to know this??!?!??
    Yeah


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    (Original post by asd.987;[url="tel:64779427")
    64779427[/url]]Wait we need to know this??!?!??
    of course !!!!
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    (Original post by themightysandu)
    Yeah


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    (Original post by shahida sulaiman)
    of course !!!!
    Oh, I just didn't know we needed to know it in that much detail. Well shiet D:
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    hahahaha!!!!
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    (Original post by TheCe)
    I'm in

    _Xenon_
    Hey wassup
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    me too i m in also fr the study
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    have any of you guys done the jan 16 bio paper 1B??
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    its not on paper 1
    (Original post by asd.987)
    Oh, I just didn't know we needed to know it in that much detail. Well shiet D:
    (Original post by shahida sulaiman)
    of course !!!!
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    Does anyone know any predicted topics that may come up? Plse help.
 
 
 
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