The Student Room Group
Reply 1
Wikipedia explains this fairly well: http://en.wikipedia.org/wiki/Dissociation_constant
Reply 2
pK is the acid dissociation constant.

http://www.answers.com/acid%20constant
Reply 3
Revenged
What is the pK?

What does it mean when the pK decreases (in terms of reactants and products)?

Thanks


As pK decreases, Kd increases and you get more of the dissociated form
Reply 4
Gnarl
pK is the acid dissociation constant.

http://www.answers.com/acid%20constant


Strictly, Ka is the acid dissociation constant

pKa is the pK of an acid

pK can be related to any dissociation - doesn't have to be an acid (it is often used in biology for enzyme/substrate binding for example)
Reply 5
oxymoron
Strictly, Ka is the acid dissociation constant

pKa is the pK of an acid

pK can be related to any dissociation - doesn't have to be an acid (it is often used in biology for enzyme/substrate binding for example)

Ah I see, I assumed pKa as the thread's posted in the chemistry forum.
Reply 6
Gnarl
Ah I see, I assumed pKa as the thread's posted in the chemistry forum.

Yes, well it is a chemistry concept - just used in biology sometimes.

pKa is a specific form of the pK (as is pKw - dissociation of water)
Reply 7
oxymoron
Yes, well it is a chemistry concept - just used in biology sometimes.

pKa is a specific form of the pK (as is pKw - dissociation of water)


"The conjugation of cholic acid with glycine lowers its pK"

So if the pKa is lowered, this increases the Ka and more H+ ions are released from cholic acid?
Reply 8
Revenged
"The conjugation of cholic acid with glycine lowers its pK"

So if the pKa is lowered, this increases the Ka and more H+ ions are released from cholic acid?

Yes, exactly.

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