As a food student, I honestly would say for you to drop that subject. Many people in food hate the things you must do for it. The 20 pages of coursework, the amount of food science you have to do, the practicals. It is so much work and it is very tiring. You should honestly focus on the subjects you love as that will make you have the willpower to revise and get the top grades.
I hope you well and let me know about your decisions