there is this recipe i want to make but it uses apricot jam and i was jsut wondering if anyone has tried it and what can you do with it because i dont really want to buy a whole jar just for a couple spoons. the recipe cant really be changed because its a traditional recipe and i want it to be as authentic as possible.
sorry that was a bit of waffle - basically what iw as trying to say is, what does apricot jam taste like and do you have any ideas on what i could do with extra