Food Preparation and Nutrition Thread!!!

HettiBetti

14

I am doing AQA but all exam boards are welcome!!!
Discuss coursework, theory exam, questions, predictions etc.!!!!

Reply 1

HettiBetti

OP

14

I am aiming for a 9!!!

Reply 2

CaraWatterston

1

My target grade is 7 but i am falling behind due to a lack of know key term (e.g. working characteristics). Does anyone know a good way too remember them?

Reply 3

HettiBetti

OP

14

Repetitive revision is what I do!!!

Reply 4

HettiBetti

OP

14

Original post by CaraWatterston

My target grade is 7 but i am falling behind due to a lack of know key term (e.g. working characteristics). Does anyone know a good way too remember them?

Revison cards!!! Mind maps!!! Read over them everyday!!! Or read over a new one every day!!!!

Thanks!

Struggling with my NEA 2. Any tips???

Reply 7

HettiBetti

OP

14

Original post by Fazzy_77

Struggling with my NEA 2. Any tips???

First of all what are you doing???

Reply 8

Fazzy_77

17

Original post by HettiBetti

First of all what are you doing???

European cuisine - I chose Spain

Reply 9

HettiBetti

OP

14

Original post by Fazzy_77

European cuisine - I chose Spain

I chose France!! I got to St Bernad's High School!!!
Well I am pretty bad at cooking but graet with theory...........so make sure you link the dishes your making to heat transfer etc. That is what I did!!! Au revoire !!!

Reply 10

Fazzy_77

17

Original post by HettiBetti

I chose France!! I got to St Bernad's High School!!!
Well I am pretty bad at cooking but graet with theory...........so make sure you link the dishes your making to heat transfer etc. That is what I did!!! Au revoire !!!