My yellow daal is simple (I use a pressure as its just quicker and easier):
Add oil & cumin seeds to pressure cooker, let seeds crackle on the heat
Add spices & aromatics (usually tumeric, cumin, garlic, ginger - or whatever I have in my cupboard tbh), let them cook and once they don't smell raw add tomatoes
Add daal (optional - soak the daal in water for 30 mins before cooking)
Add water (1 part daal / 3.5 part water)
Put lid on pressure cooker and let it go for 3 whistles.
Turn heat to lowest and simmer for 10 mins
Turn off heat and let the steam release.
Take lid off and you're done (simmer for thicker consistency if needed)
Add oil & cumin seeds to pressure cooker, let seeds crackle on the heat
Add spices & aromatics (usually tumeric, cumin, garlic, ginger - or whatever I have in my cupboard tbh), let them cook and once they don't smell raw add tomatoes
Add daal (optional - soak the daal in water for 30 mins before cooking)
Add water (1 part daal / 3.5 part water)
Put lid on pressure cooker and let it go for 3 whistles.
Turn heat to lowest and simmer for 10 mins
Turn off heat and let the steam release.
Take lid off and you're done (simmer for thicker consistency if needed)
(edited 1 year ago)
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Got a third in my second year and the highest I’ve achieved in third year was 55%Trending
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Got a third in my second year and the highest I’ve achieved in third year was 55%
