Recipe - crunchy chicken salad with caesar-style dressing - The Student Room

Crunchy Chicken Salad with Caesar-Style Dressing


  • 40g Parmesan cheese, grated
  • 4 x 15 ml spoons mayonnaise
  • 1 clove garlic, peeled and crushed (optional)
  • salt and freshly ground black pepper
  • 15ml spoon white or balsamic vinegar
  • 100g cherry tomatoes, halved
  • 1/4 cucumber, diced
  • 1 Romaine lettuce, shredded
  • 375g cooked chicken, shredded


  1. In a small bowl mix together the cheese, mayonnaise, garlic (if using), vinegar and seasoning together.
  2. In a serving bowl add the tomatoes, cucumber, lettuce and chicken and toss together before stirring in the dressing.
  3. Toss well until evenly mixed.
  4. Chill for 30 minutes before serving.


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