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1 cup (250ml) granulated sugar
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1 cup (250ml) honey
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1/2 cup (125 ml) lemon juice
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1 tablespoon water (optional)
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Continue stirring until the mixture has melted and has the consistency of pancake batter. If the mixture is too thick, add water 1 tablespoon at a time until you have the right consistency. Finally, pour into a jar.
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