Whipped Cream
Just out of curiosity, does anyone hate whipped cream? I'm talking about the cream that you squeeze from a can and add to milkshakes and desserts, not the stuff you use primarily for mixing. I think it's nice, airy and has a pleasant taste, but some people absolutely detest it.
I quite like it, I think it is better suited to certain things than others such as milkshake/ hot chocolate, frappe etc rather than cake. I have in the past put it on chocolate angel delight which was nice.
I like it but not sweetened
I use cooking cream sometimes to give my foods an appropriate taste, sweetened whipped cream to cakes no and then.
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