I would add broccoli too, but given the VAST QUANTITIES I have specified, I'm not sure it'll fit on the plate
that's when you need serving dishes for the veg, I just put the meat and carbs on the plate then have the veg and yorkshire in dishes on the table, that way no plate overflow to worry about.
that's when you need serving dishes for the veg, I just put the meat and carbs on the plate then have the veg and yorkshire in dishes on the table, that way no plate overflow to worry about.
Good tip. I will most definitely do that when I cook my first proper roast dinner with all the trimmings at uni.
So far I have only made partial roast dinners. Chicken, parsnips, carrots and a few roast potatoes. Not enough to satisfy a cow.
Parsnips, carrots, potatoes, peppers stuffed with rice and beans, maybe some squashes, maybe some broccoli or green beans. What's that you say? I'm forgetting something? No, I don't think I am.
Parsnips, carrots, potatoes, peppers stuffed with rice and beans, maybe some squashes, maybe some broccoli or green beans. What's that you say? I'm forgetting something? No, I don't think I am.