i fry some mushrooms, garlie, chicken and rosemary together, cook til brown. Set that aside and use the same pan to heat oil, butter, rice, then deglaze the pan with white wine or Vermouth, then start to add stock. I find the stock in a "bag" or tetra pack is miles better than stock cubes, and I can't be arsed making my own stock. Add stock as usual, stirring all the time. You want the mix to sound ... sloppy. When it is nearly done, put your chicken and mushrooms in, add rocket, a big know of butter and grated parmesan. walk away for 5 minutes. Then come back, stir and serve. With cracked pepper.