As Becca-Sarah said, but you might struggle with recipes asking for 1 egg, so maybe hunt and see if there is an eggless cupcake recipe.
Yeah i was just wondering if there was a recipe specifically for one, it can be vegan if it's easier, one where you measure ingredients by tablespoons/teaspoons etc rather than roughly slicing recipes.
Yeah i was just wondering if there was a recipe specifically for one, it can be vegan if it's easier, one where you measure ingredients by tablespoons/teaspoons etc rather than roughly slicing recipes.
Made my first cupcakes! Never baked anything from scratch before or piped icing so I'm quite pleased with the results. They're chocolate with melted dark chocolate in the centre and yellow buttercream icing with chocolate chips on:
Yeah i was just wondering if there was a recipe specifically for one, it can be vegan if it's easier, one where you measure ingredients by tablespoons/teaspoons etc rather than roughly slicing recipes.
Hey! I know it's been a while since you posted this, but this blog entry came up on my feed yesterday and when I saw your post I thought this might be what you're after? Except it makes two instead of one, but it is in tablespoons/teaspoons
Hey! I know it's been a while since you posted this, but this blog entry came up on my feed yesterday and when I saw your post I thought this might be what you're after? Except it makes two instead of one, but it is in tablespoons/teaspoons
Thanks! The chocolate one looks great. Btw, I live very close to you, dundee is my nearest city? Any great cupcakes there?
Hope they work out for you!
The bakery across the road from me has just started selling cupcakes, but I haven't had a chance to give them a try. My friend said there's a nice one up in St. Andrews, which I've yet to visit, but hopefully I will this summer
What is the attraction in cupcakes? It's not like they even taste particularly special. They're just plain cakes with way too much icing.
Because they're so small, you can have a whole one to yourself - No sliced up cakes that go dry and have their icing destroyed with knives.
But mostly it's just the excitement of decorating them, there is not a big area to cover so you can go crazy with flowers, butterflies, buttercream icing in lots of pretty colours - They're just so lovely to look at
Thank you! Yes, I did - and it took forever, I hate mixing buttercream!
I guess the reu#sult was worth it, though I always struggle with buttercream SOmetimes it curdles and sometimes it becomes too sugary :/ I tend to beat my butter with icing sugar and a bit of youghurt, but that icing, whilst being light and fluffy, won't keep for long
Recently I've made vanilla cupcakes with an attempt at two tone yellow and cream icing and banana bread... Banned from making cupcakes until my assignments are done but been told to make the banana bread again soon because it was so nommy No pictures I'm afraid!